Renaissance green

Forget fir green, here comes the time for chlorophyll, the perfect intermediary between blue and yellow. Green chlorophyll, which already smells of the coming spring and with it that special little taste that you catch between your teeth when you eat the white part of the blades of grass... Let's enjoy on the tables, and spread some green, which whether it is khaki, lemon, olive, forest, empire, bottle, almond, anise, mint, pistachio, pale, prairie or even emerald; so many evocative names that offer our spring dressings the joy of nuance between the return of young shoots and that of the country fields.