Who are we ?

MILOUIN (pronounced MIL'WIN')
I am Florence Cane – AKA Duchesse Milouin – and my credo is to unearth the never-seen, to select what you will not easily find elsewhere, unique objects or in limited series, to mix these exclusives with magnificent classics, and to highlight all these exceptional know-how so that in one click they arrive at your home...
EVERYTHING THAT IS BEAUTIFUL AND GOOD
for THE TABLE and THE KITCHEN!
Ordering on Milouin is having fun, but it's also knowing that you're supporting – in your own way – French heritage, sometimes a century old, often manual and almost always in tension.
All our products have been tasted and validated by my teams and me. They are presented to you, arranged by category, by color, by season, and presented randomly or according to our desires. All our proposals are free and we have no obligation towards any supplier, except to share the pleasure of meeting wonderful craftsmen.
DISCOVER, LEARN, BE SURPRISED, INCREDIBLE PLEASURE GOURMETS & EMBELLISH DINING ROOMS
On Milouin, you will therefore find:
  • Delicious products to consume without moderation
  • Pretty, functional and robust utensils
  • A very diverse tableware, almost always made in France
  • Decorative objects ranging from ultra-luxury to unusual fun
  • Incredible little craftsmen and great big houses
  • A catalog of extraordinary experiences
  • A wealth of advice, articles and good words on the art of hospitality and those who practice it...
Milouin is also:
Regular pop-up stores
Exclusive events
And unexpected video chronicles, to be found every week here
AND OTHERWISE, WHO AM I?
Duchess Milouin!
If I have models? A bit of Martha Stewart for business, Nadine de Rothschild for good manners, Gwyneth Paltrow for adventure and Iris Afpfel for eccentricity...
For 20 years, I was hidden behind the great chefs I accompanied , and I decided to come out of the woods now to share with sincerity, humor and convictions, all my years of encounters, friendships, travels, cuisines and wonders.

Quickly anyway… Between 2000 and 2006, I worked for Alain Ducasse (20 Michelin stars) on, in particular, its international development . Then, in 2007, I joined forces with Yannick Alléno (now 11 stars) to co-found and then lead the group that supported our restaurants around the world. I also directed YAM, the magazine for chefs, from 2011 to 2021.
SO, MILOUIN, WHO IS IT FOR?
For everyone ! For you who don't know anything about it yet, you fine connoisseur, you fervent defender of French heritage...
In short, you who – like us – love the good and the beautiful.
Good walk !
***
BUT, IN REAL LIFE, WHAT DOES IT MEAN?
A pochard is a small duck with a red head and flamboyant plumage, a diver, whose species is threatened with extinction.
In fact, any resemblance to a luminous human, of the Venetian blond type, who rushes headlong, fights tooth and nail to safeguard French know-how and whose name would possibly refer to a web-footed aquatic bird whose flesh is edible, is purely coincidental!