Heirloom tomatoes loaded with taste and nutrients! It is the carefully selected tomato variety (population tomato, non-F1 hybrid) that gives the intense taste of this tomato sauce and its nutritional load. Their farming method is organic. Cooked in an artisanal way, the recipe is family-friendly, simple and made from natural ingredients. 98% of the ingredients are of French origin.
Variety: Andean Cornue

Net weight: 250g

Usage tips :
Delicious culinary accompaniment for pasta, rice, risottos, soups, vegetables, pie bases, pizzas, meat and fish or simply to spread on a piece of bread and a slice of country ham.

Taste :
Gentle. Impression of freshness. Red color. Marked presence of olive oil with a subtle taste (floral notes) and a hint of garlic.

Processing:
Cooked in an artisanal way in an organic Gers workshop, the recipe for this tomato sauce is family-friendly, simple and natural. It enhances the taste of the different varieties of selected tomatoes. The tomatoes are implemented whole (the skin concentrates the nutrients). The cooking is slow to concentrate the taste. To preserve its flavor, this tomato sauce is pasteurized.

Naturalness:
The ingredients are natural. Heirloom tomatoes are processed when ripe and just after harvest; the olive oil is extra virgin and cold extracted; garlic is dried peeled and washed without preservatives; Fair trade cane sugar is unrefined (0.23%), Guérande salt (0.17%) is labeled Nature and Progress. No added preservatives or colorings.

Origin :
Origin France. 98% of the ingredients are of French origin and primarily from the South of France. The tomatoes are grown in the Gers and the olive oil comes from the Vallée des Baux. The heirloom tomato seeds, selected naturally, come from seed artisans located in the South of France. The organic processing workshop is located in the Gers.

Ingredients :
Heirloom Andean Cornue tomatoes*, extra virgin olive oil*, garlic*, fair trade unrefined cane sugar 0.23%*, Guérande salt.
*ingredients from organic farming