How to make a beautiful cheese platter?

We don't look stingy even if it's the end of the meal and everyone is less hungry...

We never serve an even number of cheeses

We don't put only one dedicated knife, especially if we have several types of cheese.

We put one cheese per person and therefore we add one if the number of guests is even;

We choose several knives, ideally those whose use is adequate according to the consistency of the dough (we will come back to this…)

You can add a few grapes, jams, chutneys and other nuts to make it look pretty and fun!

And above all, we order a nice platter from Nicolas Julhès !