Once and for all, how to cut the chicken?
First episode of our new format "One x for all" with Yoric Tièche, chef of the Grand-Hôtel du Cap-Ferrat: "How we cut the chicken"!
In five minutes, you will be able to say goodbye to the phobia of family meals and you will no longer run away from your mother-in-law's eternal question "Who is it that cuts the chicken"... starting next Sunday, get ready to explain to her where is the wishbone bone.
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