You don't spread it with your knife… It's not pâté.
Oh yes ! But how do we do it then?
Once served on the plate, the foie gras is cut with a fork. It is brought to the mouth, alone, like any other delicacy. And in a second step, we accompany it with a small piece of bread, gingerbread or brioche, covered - why not - with a chutney or jam.