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The Milouin selection with the great classics of professional cooks
This box includes:
In stainless steel and polypropylene. Professional quality blade made in Thiers.
Flat-bottomed conical basin used for mixing, whisking vertically, heating in a bain-marie, reserving a preparation or ingredients, etc.
Essential utensil for cooking whole fish.
Bain-marie cooker with a double wall in stainless steel. For heating at low temperature, keeping sauces at temperature, melting chocolate, etc.
Silicone box for healthy and fast steam cooking of all types of food including meat and fruit.
Stainless steel dishes conform to professional dimensions. Shock resistant.
Perfect for use in the kitchen, this "Chinese" strainer is ideal for making sauce bases, soups, for straining fish soup, for draining...
Piston funnel for filling, pouring, decorating with very liquid preparations, hot (80°C max.) or cold (sauces, liqueurs, etc.).
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