The Milouin selection to play professional pastry chefs

This box includes:

• Silicone Pastry Brush 3.5x25cm

Practical, the brush is used to brush with egg, melted butter, etc., to apply icing, decorate or moisten the sides of a sugar pan.

• Community circle stainless steel 4.5cm high Ø8

Round pastry ring with straight edges 4.5cm high, ideal for assembling entremets and cold forming. Goes in the freezer, freezer, refrigerator. Go in the oven.

• Tarte Tatin Choc Extrême Mold Ø28

Cast aluminum non-stick tarte tatin mould. Specially designed for making upside-down pies: allows the preparation of the caramel on the stove and the baking of the dessert in the oven in a single container. Compatible with all heat sources, including induction.

• Double Wall Bain-Marie Cooker Ø16

Bain-marie cooker with a double wall in stainless steel. For heating at low temperature, keeping sauces at temperature, melting chocolate, etc. All hobs, including induction.

• Smooth Copper Jam Pan 1.2mm - 9L

Traditional copper jam pan with riveted cast iron handles.

• Nutmeg Soko 16 Natural at Maniv. 10cm

• FK2 Bread Knife 26cm

The teeth of this knife have been studied to give a longer life to the blade. This knife perfectly cuts all kinds of bread or some tough meats.

• Plate with 2 Rods

Perforated baking tray in coated steel for 2 baguettes. Ideal for baking baguettes, making rounded tiles or chocolate decorations.

• Basin 1/2 Sph. Stainless steel FD Silicone Ø24

Professional “cul-de-poule” semi-spherical bowl with silicone bottom, ideal for whipping, heating in a bain-marie, reserving a preparation, etc.