Contains 3 cans of olive oil from the 18.1 range:

• 1 can 500ml Organic Extra Virgin olive oil, PICUAL, green fruits : Monovarietal extra virgin olive oil produced from organic green olives, harvested before maturity at the beginning of October. It offers intense notes of tomato leaf. Olive oil with a fresh, herbaceous and tonic taste. It is ideal for raw vegetables, salads, fresh cheeses, marinades and fish.

• 1 can 500ml Organic Extra Virgin olive oil, ARBEQUINA, ripe fruits : Monovarietal extra virgin olive oil, produced from ripe ORGANIC olives, harvested in the middle of the season, in November. It offers aromas of green apple and hazelnut. Sweet and balanced fruity olive oil. To be tasted simply on toast or pan con tomate and ideal on fish, salads, burratas and vegetables.

• 1 can 500ml Organic extra virgin olive oil, CORNICABRA, very ripe fruits : Single variety extra virgin olive oil, produced from very ripe organic olives, harvested late, at the end of December. It offers an aroma of candied black olive, is very greedy with a racy and intense taste. Ideal to accompany crushed or pureed vegetables, red meats, fish or in harmony with chocolate.