Jam of very good organic old red tomatoes, smooth texture without pieces, fair trade and unrefined cane sugar, natural gelling agents, all cooked slowly in a cooperative organic workshop in the South West!
Varieties: Andine Cornue, Rose de Berne; Genuine Red Heart of Beef

Net weight: 300g

Processing:
Slow and artisanal cooking in a cooperative organic workshop in the South West. Very good heirloom red tomatoes, fair trade and unrefined cane sugar, natural gelling agents favoring a very creamy texture, without lumps. To preserve its flavor, this jam is pasteurized.

Usage tips :
Can be eaten like jam on buttered toast, with cheese or dairy.

Taste :
Sweet. Creamy texture, taste of sweet fresh tomato

Naturalness:
The ingredients are natural. Fair trade cane sugar is unrefined. Gelling agents and binders are natural: Agar Agar is a natural gelling agent extracted from seaweed (gelidium sesquipedale). Arrowroot is a natural starch (starch powder, gluten-free) extracted from the rhizome of a plant, Maranta.

Ingredients :
Old variety red tomatoes (mixture of red varieties)*, unrefined fair trade cane sugar*, lemon juice*, Arrowroot*, Agar Agar*. Prepared with 45g of fruit per 100g
*ingredients from organic farming