A creamy hummus, cooked with very fragrant multicolored lentils (mixture of varieties). Extra virgin olive oil, lemon, sunflower oil, a hint of ginger and coriander seeds!

Net weight: 135g

Processing:
Cooked in an artisanal way in an organic Gers workshop, the recipe for this lentil hummus is made with natural ingredients without colorings and without preservatives.

Ingredients :
Rehydrated old variety multicolored lentils* 45%, water, extra virgin olive oil*, lemon juice*, virgin sunflower oil*, garlic*, Guérande salt, ginger*, coriander seeds* 0.5%.

Usage tips :
Spread on good bread. Mix well and add olive oil if needed. Serve as fresh.