Varieties of old black and white chickpeas, very tasty, crunchy. The white chickpea is very fragrant and the black has a taste of chestnut.

They are selected on the farm from their own harvest, multiplied and resown from year to year. Natural chickpeas of GERS origin and reproducible, NOT F1 hybrids.

Net weight: 500g


Usage tips :
Dried chickpeas to cook. Soak overnight, cook for 45 minutes

Origin :
Chickpeas from Gers.

Naturalness:
Chickpeas grown naturally in organic farming and agroecology

Taste :
A mixture of crunchy old chickpeas, the whites are very fragrant and the blacks have a slight taste of chestnut.

Ingredients :
Old black and white chickpeas*
*ingredients from organic farming