The sun-kissed flavors of this fig and olive chutney with Mediterranean accents divinely highlight goat cheese and its arugula salad or a refined ricotta bruschetta. It's all the finesse of Italy that invites itself to the table!

Ingredients: Fig, brown cane sugar, black olives, white vinegar, water, onions, cinnamon, cloves, fennel, fruit pectin, black Voatsiperifery wild pepper.

220g tub

POTTED BY HAND I 60% FRUIT I BROWN CANE SUGAR