Lemongrass basil sauce, variety of lemon basil, cooked with natural ingredients, extra virgin olive oil, a hint of lemon, garlic and salt. Multipurpose cooking aid

Net weight: 135g

Usage tips :
In a vinaigrette, a soup (with pesto), on a pizza, bread, fresh tomatoes, fish… with pasta, rice, avocado cream or in a savory cake.

Processing:
Cooked in an artisanal way in an organic Gers workshop, the basil is cooked fresh, just after harvest.

Origin :
Fresh basil from Lot et Garonne.

Naturalness:
The ingredients are natural, without additives and without dyes. The basil is processed fresh on the day of harvest.

Ingredients :
Extra virgin olive oil*, basil* 45%, lemon juice*, garlic*, Guérande salt.
*Ingredients from organic farming