"Ma Douce" is the exotic touch of pineapple combined with a hint of Guérande salt caramel that melts the finest palates... For those who have known the famous "upside-down cake" at pineapple: nostalgia guaranteed! The recipe trick: combine it with fromage blanc with small crumbled shortbread in a pretty verrine for a quick dessert with the most beautiful effect!

Ingredients: Pineapple, brown cane sugar, caramel (sugar, cream (including stabilizer: carrageenans) (MILK), salted butter with Guérande salt (18.51%) (MILK), lemon juice, fruit pectin.

220g tub

POTTED BY HAND I 60% FRUIT I BROWN CANE SUGAR