You might also be interested in
More from De Buyer
Recently viewed
Find the chronicles of the Duchess, our novelties and benefit from a 10% discount on your first order!
The Milouin selection for meat lovers
This box includes:The angled shape of the handle of this spatula and its rigid blade make it possible, among other things, to easily take off and turn minced steaks and other meats on the griddle plates.
Traditional chef's knife, ideal for chopping herbs, chopping vegetables or slicing fish and meat.
The boning knife is a professional knife widely used in butchery; the fairly short and narrow blade makes it possible to work in torsion on the joints for example.
Wooden and stainless steel utensil
Stainless steel skewers used for grilling.
Accurate probe thermometer ideal for checking the temperature of meat while cooking. Instant digital temperature display, from -50°C to +200°C. AISI 304 austenitic stainless steel probe so that the temperature reading is not disturbed when used in an induction heated utensil. Pointed probe with a length of 12 cm for easy penetration of meat.
Subscribe to the newsletter and receive weekly news, the Duchess's chronicle, her favourites!