Our real chef's recipe: Roscoff AOC onions (peeled by hand, sniff!), brown cane sugar, olive oil, currants, Muroise pulp, Muscadet...
Ideal as an accompaniment to foie gras, white meats, roasts, pan-fried vegetables… It is also an excellent sauce base.

Ingredients: AOC Roscoff onions, cane sugar, Muscadet, olive oil, Muroise®, lemon juice, currants, fruit pectin.

220g tub

POTTED BY HAND I 60% FRUIT I BROWN CANE SUGAR