Apple jam with salted butter caramel: this homemade jam is pure indulgence!
Generous pieces of apple mixed with Breton caramel with Guérande salt, a compote texture to be used in dairy desserts
(why not a verrine with caramel apple jam, cottage cheese and speculoos crumbs?), as an apple pie base?
Success guaranteed (and tested by the whole team!).

Ingredients: Apples, brown cane sugar, caramel (sugar, cream, salted butter with IGP Guérande salt (18.51%), stabilizer: carrageenans, lemon juice.

350g tub

POTTED BY HAND I 60% FRUIT I BROWN CANE SUGAR