Cream of yellow corno di toro old variety sweet pepper, sweet and tangy, cooked with natural ingredients, apples from the South West, a little extra virgin olive oil, lemon juice, onions and garlic. Natural binders: Arrow root and old red maize flour from Astarac from Gers. Creamy texture.

Naturalness:
The ingredients are natural. Peppers and apples are processed fresh, whole and mashed. The secondary ingredients are natural as well as the binder, arrowroot, vegetable starch (starch powder, gluten-free) extracted from plant rhizome, Maranta and red population corn flour from Astarac from Gers.

Usage tips :
Culinary accompaniment for pasta, rice, vegetables, raw vegetables, tart bases, eggs, meat and fish or simply to spread on a piece of bread or in a sandwich.

Origin :
Organic so-called population peppers are grown in Lot et Garonne, organic apples come from the South West of France. The organic processing workshop is located in the Gers.

Processing:
Cooked in the traditional way in an organic Gers workshop, this old variety pepper cream is made with natural ingredients and binders.

Ingredients :
Corno di toro peppers* 55%, apples*, extra virgin olive oil*, onions*, lemon juice*, natural binder: arrowroot* (vegetable starch) and old corn flour*, Guérande, garlic*.
*ingredients from organic farming