This pack contains:
Natural black & white chickpeas - 2 x 255g (155g drained net weight)
Black hummus with cumin - 2 x 135g
White hummus with Espelette pepper - 2 x 135g

Cooked in an artisanal way in an organic GERSOIS workshop, the recipes are simple and natural.

Origin :
Old chickpeas from Gers. Selected on the farm from their own harvest and resown each year. The organic processing workshop is located in the Gers.

Usage tips :
Natural chickpeas: Chickpeas cooked to drain. Two-tone chickpeas and delicious in a salad, to be mixed with herbs, spices, raw vegetables, garlic, olive oil, lemon… or to be mixed hummus-style (chickpea cream) or falafel-style (hummus dumplings). Keep the water from the chickpeas (called Aquafaba) and beat it like egg whites. Perfect substitute for egg white.
Hummus: Spread on good bread. Mix well and add olive oil if needed. Serve as fresh.

Ingredients :
Natural chickpeas: Ancient black and white chickpeas*, water, Guérande salt. Black hummus: Rehydrated ancient black chickpeas* 40%, water, extra virgin olive oil*, lemon juice*, sesame cream*, garlic*, Guérande salt, pepper*, cumin* 0.20%. White hummus: Rehydrated old variety white chickpeas* 40%, water, extra virgin olive oil*, lemon juice*, sesame cream*, garlic*, Guérande salt, paprika*, Espelette pepper* 0 .20%.
*ingredients from organic farming